The MNF publication of Nutrition and Dietetics is a scholarly publication that undergoes a rigorous peer-review process. It is published by the Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University. The journal is published biannually, with two issues each year. The primary objective of this publication is to facilitate scientific inquiry by presenting novel and groundbreaking research that aligns with the ethical principles of scientific investigation and the cultural values upheld by Egyptian society. The journal welcomes submissions in the English language that align with its vision, goal, and policy.

Copyright policy:

The journal allows the author(s) to hold the copyright, and to retain publishing rights without any restrictions.

Open access:

The journal is an open-access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: https://creativecommons.org/licenses/by/4.0/

For more information:

This work is licensed under https://creativecommons.org/licenses/by/4.0/

Plagiarism:
The journal has a strict policy against plagiarism. All submitted manuscripts are checked for plagiarism using professional plagiarism-checking software. Submitted manuscripts with an unacceptable similarity index resulting from plagiarism are rejected immediately.